2.
Casseroles and Vegetables for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843621211
List Price: $19.95
OUT OF STOCK
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Garnishes, Relishes and Sauces for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843621730
List Price: $18.95
OUT OF STOCK
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Volume Feeding Menu Selector
by Atkinson, Alta, Blair, Eula...
ISBN: 9780843605280
List Price: $21.95
OUT OF STOCK
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Meat and Poultry Entrees for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843621525
List Price: $19.95
OUT OF STOCK
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Mini Meals for Food Service Menu Planning - Eulalia C. Blair - Hardcover
by Blair, Eulalia C.
ISBN: 9780843621020
List Price: $25.95
8.
Luncheon and Supper Dishes for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843605594
List Price: $19.95